With both fresh oysters and a touch of Asian oyster sauce, this stuffing has a rich shellfish flavor.
For the Oyster Stuffing recipe, click here.
Roasted Brussels Sprouts and Chestnuts With Prosciutto
Chestnuts roasting on an open fire is perhaps as classic as any holiday food can get. For Thanksgiving, put a twist on this traditional dish by roasting chestnuts with another classic: Brussels sprouts.
For the Roasted Brussels Sprouts and Chestnuts With Prosciutto recipe, click here.
Parker House Rolls
One simply must have carbs at the Thanksgiving table, and these classic rolls are a staple at New England Thanksgivings and holidays around the country.
Click here for the Parker House Rolls recipe.
You'll be hard-pressed to find canned cranberry sauce at a traditional New England Thanksgiving. With some pears, raisins and dates, this fresh chutney adds the perfect splash of color to your plate.
Click here for the Ginger-Pear Cranberry Sauce recipe.
Maple Pumpkin Pie
Few things say New England quite like maple. Infusing your traditional pumpkin pie with this specialty is a great way to give a regional twist to a Thanksgiving staple.
Click here for the Maple Pumpkin Pie recipe.
Mulled Apple Cider
A warm glass of spiced apple cider is the definition of comfort. This quick, easy and seasonal recipe uses the best of New England's plentiful cider. This heartwarming beverage is just one of the traditional Thanksgiving dishes you need to make this year.
For the Slow Cooker Mulled Apple Cider recipe, click here.
More from The Daily Meal:
10 Things Midwesterners Always Have on Their Thanksgiving Table
10 Things Southerners Always Have on Their Thanksgiving Table
When Should You Buy Your Turkey? And Other Thanksgiving Questions, Answered
Thanksgiving Dishes You Can Make Ahead and Freeze
This Is How Long Thanksgiving Leftovers Actually Last